Sweet Chilli's Menu

| Po Pia Sod (serve cold) A deliciously fresh tasting salad spring roll served with chef's special peanut sauce | ||
| Chicken Satay Chargrilled marinated chicken serve with peanut sauce | ||
| Kanom Jeeb Steamed minced pork, prawn and water chestnut dumplings | ||
| Po Pia Tod Deep fried Thai spring rolls served with sweet plum sauce | ||
| Ga Tong Thong Golden basket filled with minced chicken, sweet corn and spring onion | ||
| Tod Mun Pla Famous spicy Thai fish cake | ||
| Ka Nom Pang Nar Kai Minced chicken on toast | ||
| Golden Sack Deep fried minced prawns and fine herbs wrapped in rice paper | ||
| Kung Thong Deep fried crispy coated shrimps | ||
| Sweet Chilli Platter (for two) A delicious platter of chicken satay, spring roll, fish cake, dumplings, crispy coated shrimps and minced chicken on toast |

| Pla Kung Prawn salad in a spicy dressing flavoured with fresh lemon grass | ||
| Yum Him Ma Parn Cashew nut salad with onion, lemon juice and chilli | ||
| Yum Pla Muk Fresh cooked sliced squid in hot and sour salad | ||
| Yum Woon Sen Vermicelli noodle salad with minced pork, onions, lemon juice and chilli dressing | ||
| Som Tam Spicy mixture of shreded green papaya and carrots with lemon juice | ||
| Yum Nua Spicy hot and sour beef salad |

| Tom Yum Kung The classic Thai hot and sour prawn soup flavoured with lemon grass | ||
| Tom Yum Kai Hot and sour chicken soup flavoured with lemon grass | ||
| Tom Kha Kai Chicken in a light spicy coconut milk soup with galangal and dry chilli |

| Larb Kai A blend of minced chicken flavoured with ground rice, lemon juice and sweet basil leaves | ||
| Kai Him Ma Phan Stir fried chicken with cashew nuts, dried chillies and mushrooms | ||
| Pad Khing Kai Stir fried chicken with mushrooms, ginger and spring onions | ||
| Kai Yang Chicken breast chargrilled serve with chilli sauce | ||
| Pad Kraprow Kai A spicy minced chicken with fresh chilli and basil leaves | ||
| Kai Pad Prig King Fried chicken with chilli paste, French beans and lime leaves |

| Nua Pad Num Mun Hoi Stir fried beef with mushrooms and oyster sauce | ||
| Nua Kra Paow Fried beef with chilli and basil leaves | ||
| Nua Pad Khing Fried beef with ginger and Chinese mushrooms | ||
| Weeping Tiger Chargrilled best sirlion steak served with chef's special chilli sauce | ||
| Nua Pad Kratiam fried beef with garlic and pepper | ||
| Nua Num Tok Thinly sliced, chargrilled beef with ground rice, Thai fresh herbs and chilli | ||
| Nua Pad tow Jeow Fried beef with black bean sauce |

| Moo Tord Kratiam Fried pork with garlic and pepper | ||
| Proew Wan Moo Stir fried pork with vegetable in sweet and sour sauce | ||
| Moo Pad Khing Stir fried pork with Chinese mushrooms and ginger | ||
| Thai Spicy Sausage Favourite dish from North Eastern Thailand served with sliced ginger | ||
| Ped Ma Kham Grilled duck with tamarind sauce | ||
| Drunken Duck Duck sauteed with bambooshoots, fresh herbs and chilli | ||
| Larb Pet Thinly sliced, grilled duck with seasonal Thai herbs and chilli |

| Steamed Rice | ||
| Sticky Rice | ||
| Egg Fried Rice | ||
| Coconut Rice | ||
| Sweet Chilli Fried Rice Special fried rice with prawns, chicken, egg and tomatoes |

| Pla Nuang Ma Now Steamed fish (Trout) with lemon slice and spring onions in a light soya sauce | ||
| Pla Rad Prig deep fried fish (Cod) with garlic and chilli sauce | ||
| Kung Phow Chargrilled king prawns served with chilli sauce | ||
| Kung Kratiam Fried prawns with garlic and pepper | ||
| Kung Sam Thone Fried prawns with a blend of baby corn, asparagus and mushrooms | ||
| Kung Gra Prou Spicy fried prawns with basil leaves | ||
| Proew Wan Kung Fried prawns with vegetables in sweet and sour sauce |

| Kang Keow Wan Kung The famous grren curry with prawns | ||
| Mussamun Mussamun curry with beef in coconut cream, potatoes and roast peanuts | ||
| Kan Phed Pet Yang Roasted duck curry with coconut cream and tomatoes | ||
| Panang Creamy curry chicken with lime leaves | ||
| Kang Keow Wan Green curry of your choice (chicken or beef) with coconut cream and vegetables | ||
| Kang Phed Dang Red curry of your choice chicken or beef with coconut cream and vegetables | ||
| Hor Mok Kai Steamed chicken with curry paste |

| Pad Thai Jay Thai style fried noodles with egg and beansprouts | ||
| Kang Phed Dang Jay Vegetables red curry in coconut cream | ||
| Pad Ma Kheua Spicy fried aubergines, mushroom with kaffir leaves and chilli | ||
| Tofu Pad Khing Fried beancurd with ginger and onion | ||
| Pad Puk Stir fried mixed vegetables in soya sauce | ||
| Pad Preow Wan Stir fried mixed vegetables in sweet and sour sauce | ||
| Kao Pad Fried rice with green vetgetables |

| Pad Thai Thai style fried noodles with prawns | ||
| Pad Ki Mow Spicy beef noodles with kaffir lime leaves | ||
| Rad Nah Moo Fried noodles with pork and vegetables | ||
| Mee Krob Crispy noodles with tamarind sauce |

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