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ANGLO-PORTUGUESE CULTURE
LOCAL HISTORY
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Eating and Drinking in Lisbon
16 May 2007
Compiled by John Laidlar |
One of the best streets in central Lisbon to find good, cheap Portuguese restaurants is the Rua dos Correeiros. This road runs parallel and to the east of the main Rua Augusta, though at its southern end it terminates before reaching the Praça Comércio. Sadly, the number of such restaurants has declined in the last 20 year as the Portuguese inexplicably fall for the fast-food of McDonalds and Burger King. Nevertheless, numbers seem to have stabilised and at least a dozen traditional establishments remain in the street though these are now tending to clump towards the northern end of the street, near the Praça Figueira, where tourists are an ever increasing proportion of the clientele. Nevertheless, all are still frequented to varying degrees by local residents too. Pictured, left, is the interior of the Lagosta Vermelha restaurant.
Since the advent of the Euro, prices have escalated but are still good value in UK terms. In summer 2005, excellent three-course meals, including wine, could be had from the varied menus at most of the nearby restaurants at a cost of less than £8 (12 Euros) a head (summer, 2007). Service is invariably quick and a wide variety of fresh fish and meat dishes is available, with a main course typically from 6 Euros upwards. Local fish to be recommended includes "cherne", "robalo" and "dourada". Amongst the restaurants to be recommended are the:
Don't be put off by the growing nuisance which plagues most of Lisbon's central restaurants if you choose to eat outdoors - the recent trend for "musicians" to "treat" you to the mixed pleasures of their music and then come and ask for money. Some are better than others - other itinerant salesmen prevalent throughout central Lisbon are those selling sunglasses, fake Rolex watches and flowers. Just say no if you don't want them.


This is an excellent spot for a sandwich or light meal, only a short work from the Baixa-Chiado metro station. It is a small snack-bar, owned by A.S. Antunes Lda, on the corner of the Rua S. Nicolau and the Rua dos Correiros, which also has outside tables in the pedestrianised street. Particularly recommended are the range of cold/hot sandwiches, salads, soups and cakes. A full range of drinks, including draught beer is available. Service is quick and extremely friendly. It may be e-mailed here. (Last sampled summer 2007).
Amongst the excellent local fish dishes is "cherne" (bream), robalo and dourada. Cod ("bacalhau") can be a bit of an experience, with "bacalhau à Brás" being popular- this is salt cod with potato, onion and egg. Soups are generally excellent, with the ubiquitous "sopa de legumes/ hortaliça" (vegetable soup), "canja" (chicken broth) and the northern speciality, "caldo verde" (a cabbage and potato soup with sausage) being recommended. Unless you like a rawish egg in your soup, "sopa alentejana" is to be avoided. Sweets include "mousse de chocolate" (chocolate mousse), "arroz doce" (rice pudding) and "pudim flan" (crème caramel). Sadly home-made versions of swets are giving way to commercial products in many restaurants. House wines ("vinho de casa") are generally very satisfactory and cheap (3.50 Euros was typical in 2005 i.e less than £2.50 a bottle). Some other useful food and drink terms are:-
